Friday 13 December, 2013
National Food Production Action Plan 2012-2015
Ever wanted a go-to guide when shopping for seafood? The SIDC Seafood Handbook: A Consumer’s Guide to the Purchase, Storage & Preparation of Seafood is now available.
Click the link for your free download!
For a limited time get a copy of our Cookbook for just TT$35.00 each. Offer good while stocks last and available at the SIDC offices only! Get yours NOW!
WELCOME TO THE SEAFOOD INDUSTRY DEVELOPMENT COMPANY
ICING BEST PRACTICES
This ICE IT video, provides useful information on the proper handling, purchasing and storage of seafood. A must see for consumers, seafood vendors and the like. Contact our Quality Assurance Department for more information.
September 2013 Volume 6, Issue 3
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TTUF 3rd Annual General Meeting
Press Release - TTUF Convenes First Annual General Meeting
Factors Influencing the Increasing Prices of Fish and Fishery Products in Trinidad and Tobago
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